Monday, March 23, 2009


Woodchips with everything. It's the Atkins plan of the low-carbon world

The latest miracle mass fuel cure, biochar, does not stand up; yet many who should know better have been suckered into it

Whenever you hear the word miracle, you know there's trouble just around the corner. But no matter many times they lead to disappointment or disaster, the newspapers never tire of promoting miracle cures, miracle crops, miracle fuels and miracle financial instruments. We have a limitless ability to disregard the laws of economics, biology and thermodynamics when we encounter a simple solution to complex problems. So welcome, ladies and gentlemen, to the new miracle. It's a low-carbon regime for the planet that makes the Atkins diet look healthy: woodchips with everything.

Biomass is suddenly the universal answer to our climate and energy problems. Its advocates claim that it will become the primary source of the world's heating fuel, electricity, road transport fuel (cellulosic ethanol) and aviation fuel (biokerosene). Few people stop to wonder how the planet can accommodate these demands and still produce food and preserve wild places. Now an even crazier use of woodchips is being promoted everywhere (including in the Guardian). The great green miracle works like this: we turn the planet's surface into charcoal.

Sorry, not charcoal. We don't call it that any more. Now we say biochar. The idea is that wood and crop wastes are cooked to release the volatile components (which can be used as fuel), then the residue - the charcoal - is buried in the soil. According to the magical thinkers who promote it, the new miracle stops climate breakdown, replaces gas and petroleum, improves the fertility of the soil, reduces deforestation, cuts labour, creates employment, prevents respiratory disease and ensures that when you drop your toast it always lands butter side up. (I invented the last one, but give them time).

They point out that the indigenous people of the Amazon created terras pretas (black soils) by burying charcoal over hundreds of years. These are more fertile than the surrounding soils, and the carbon has stayed where they put it. All we need to do is to roll this out worldwide and the world's problems - except, for the time being, the toast conundrum - are solved. It takes carbon out of circulation, reducing atmospheric concentrations. It raises crop yields. If some of the carbon is produced in efficient cooking stoves, it reduces the smoke in people's homes and means they have to gather less fuel, curtailing deforestation.

This miracle solution has suckered people who ought to know better, including James Lovelock, Jim Hansen, the author Chris Goodall and the climate campaigner Tim Flannery. At the UN climate talks beginning in Bonn on Sunday, several governments will demand that biochar is made eligible for carbon credits, providing the financial stimulus required to turn this into a global industry. Their proposal boils down to this: we must destroy the biosphere in order to save it.

In his otherwise excellent book, Ten Technologies to Save the Planet, Goodall abandons his usual scepticism and proposes we turn 200m hectares of "forests, savannah and croplands" into biochar plantations. Thus we would increase carbon uptake by grubbing up "wooded areas containing slow-growing trees" (that is, natural forest) and planting "faster growing species". This is environmentalism?

But that's just the start of it. Carbonscape, a company that hopes to be among the first to commercialise the technique, talks of planting 930m hectares. The energy lecturer Peter Read proposes new biomass plantations of trees and sugar covering 1.4bn hectares.

The arable area of the UK is 5.7m hectares, or one 245th of Read's figure. China has 104m hectares of cropland. The US has 174m. The global total is 1.36bn. Were we to follow Read's plan, we would either have to replace all the world's crops with biomass plantations, causing instant global famine, or double the cropped area, trashing most of the remaining natural habitats. Read was one of the promoters of first-generation liquid biofuels, which played a major role in the rise in the price of food last year, throwing millions into malnutrition. Have these people learned nothing?

Of course they claim everything can be reconciled. Peter Read says the new plantations can be created across "land on which the occupants are not engaged in economic activity". This means land used by subsistence farmers, pastoralists, hunters and gatherers and anyone else who isn't producing commodities for the mass market: poorly defended people whose rights and title can be disregarded. Both Read and Carbonscape speak of these places as "degraded lands". We used to call them unimproved, or marginal. Degraded land is the new code for natural habitat someone wants to destroy.

Goodall is even more naive. He believes we can maintain the profusion of animals and plants in the rainforests he hopes to gut by planting a mixture of fast-growing species, rather than a monoculture. As the Amazon ecologist Philip Fearnside has shown, a mixture does "not substantially change the impact of very large-scale plantations from the standpoint of biodiversity".

In their book Pulping the South, Ricardo Carrere and Larry Lohmann show what has happened in the 100m hectares of industrial plantations established around the world so far. Aside from destroying biodiversity, tree plantations have dried up river catchments, caused soil erosion when the land is ploughed for planting (meaning loss of soil carbon), exhausted nutrients and required so many pesticides that the run-off has poisoned marine fisheries.

In Brazil and South Africa, tens of thousands of people have been thrown off their land, often by violent means, to create plantations. In Thailand the military government that came to power in 1991 sought to expel five million people. Forty thousand families were dispossessed before the junta was overthrown. In many cases plantations cause a net loss of employment. Working conditions are brutal, often involving debt peonage and repeated exposure to pesticides.

As Almuth Ernsting and Rachel Smolker of Biofuelwatch point out, many of the claims made for biochar don't stand up. In some cases charcoal in the soil improves plant growth, in others it suppresses it. Just burying carbon bears little relation to the farming techniques that created terras pretas. Nor is there any guarantee that most of the buried carbon will stay in the soil. In some cases charcoal stimulates bacterial growth, causing carbon emissions from soils to rise. As for reducing deforestation, a stove that burns only part of the fuel is likely to increase, not decrease, demand for wood. There are plenty of other ways of eliminating household smoke which don't involve turning the world's forests to cinders.

None of this is to suggest that the idea has no virtues, simply that they are outweighed by hazards, which the promoters have overlooked or obscured. Nor does this mean that charcoal can't be made on a small scale, from material that would otherwise go to waste. But the idea that biochar is a universal solution that can be safely deployed on a vast scale is as misguided as Mao Zedong's Great Leap Backwards. We clutch at straws (and other biomass) in our desperation to believe there is an easy way out.

www.monbiot.com

1 comment:

Erich J. Knight said...

The most important improvement to the lives of folks in developing nations is the introduction of cheap, clean, biomass stoves that produce biochar. The health effects alone are greater than wiping out malaria!

Even Dr James Lovelock says Biochar at scale is the one way man can save the planet. The larger the scale the greater the scrutiny as to sustainability of feedstocks and validity of soil carbon gains.

Biochar Soil Technology.....Husbandry of whole new orders of life

Biotic Carbon, the carbon transformed by life, should never be combusted, oxidized and destroyed. It deserves more respect, reverence even, and understanding to use it back to the soil where 2/3 of excess atmospheric carbon originally came from.

We all know we are carbon-centered life, we seldom think about the complex web of recycled bio-carbon which is the true center of life. A cradle to cradle, mutually co-evolved biosphere reaching into every crack and crevice on Earth.

It's hard for most to revere microbes and fungus, but from our toes to our gums (onward), their balanced ecology is our health. The greater earth and soils are just as dependent, at much longer time scales. Our farming for over 10,000 years has been responsible for 2/3rds of our excess greenhouse gases. This soil carbon, converted to carbon dioxide, Methane & Nitrous oxide began a slow stable warming that now accelerates with burning of fossil fuel.

Wise Land management; Organic farming and afforestation can build back our soil carbon,

Biochar allows the soil food web to build much more recalcitrant organic carbon, ( living biomass & Glomalins) in addition to the carbon in the biochar.

Biochar viewed as soil Infrastructure; The old saw, "Feed the Soil Not the Plants" becomes "Feed, Cloth and House the Soil, utilities included !". Free Carbon Condominiums, build it and they will come.
As one microbologist put it; "Microbes like to sit down when they eat". By setting this table we expand husbandry to whole new orders of life.

Please look at the peer reviewed data below;

Biochar Studies at ACS Huston meeting;

Most all this work corroborates char soil dynamics we have seen so far . The soil GHG emissions work showing increased CO2 , also speculates that this CO2 has to get through the hungry plants above before becoming a GHG.
The SOM, MYC& Microbes, N2O reduction (soil structure), CH4 , nutrient holding, humic compound conditioning, absorbing of herbicides all show marked increases.

578-I: http://a-c-s.confex.com/crops/2008am/webprogram/Session4231.html

579-II http://a-c-s.confex.com/crops/2008am/webprogram/Session4496.html

665 - III. http://a-c-s.confex.com/crops/2008am/webprogram/Session4497.html

666-IV http://a-c-s.confex.com/crops/2008am/webprogram/Session4498.html


Company News & EU Certification

Below is an important hurtle that 3R AGROCARBON has overcome in certification in the EU. Given that their standards are set much higher than even organic certification in the US.

EU Permit Authority - 4 years tests
Re: GOOD NEWS: EU Permit Authority - 4 years tests successfully completed

Doses: 400 kg / ha – 1000 kg / ha at different horticultural cultivars

Plant height Increase 141 % versus control
Picking yield Increase 630 % versus control
Picking fruit Increase 650 % versus control
Total yield Increase 202 % versus control
Total piece of fruit Increase 171 % versus control
Fruit weight Increase 118 % versus control

HOMEPAGE 3R AGROCARBON: http://www.3ragrocarbon.com


Also:

Hopefully all the Biochar companies will coordinate with Dr. Jeff Novak's soils work at ARS;

http://www.ars.usda.gov/pandp/people/people.htm?personid=24434


I spoke with Jon Nilsson of the CarbonChar Group, in their third year of field trials ;
He said the 2008 trials at Virginia Tech showed a 46% increase in yield of tomato transplants grown with just 2 - 5 cups (2 - 5%) "Biochar+" per cubic foot of growing medium. http://www.carbonchar.com/plant-performance

Low Tech Clean emission Biochar;
http://holon.se/folke/carbon/simplechar/simplechar.shtml